I put the turkey carcass in a pot with onion, celery, sage and thyme, a scoop of stuffing, covered with water, and let it simmer for 3 hours or so. That is the basis for my turkey soup. After simmering, I sieved everything and saved the broth. Tomorrow is turkey soup day (The dinner leftovers are for Saturday), and I'll add carrots and egg noodles, a bit more celery, a diced potatoe (on request only) and chopped turkey meat.
YUMYUM!
The stuffing in the soup base ? OK, four years at Cornell, 2 at the Culinary Institute of America and 20 in a restaurant, first time I heard of that. Interesting ideas... Soup is your friend...
ReplyDeleteThat sounds really good to me. I want turkey soup!
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